Turkey Bolognaise (Crock Pot)

1/2 lb ground turkey
1/2 onion, chopped
1 carrot, chopped
1 celery stalk, chopped
2 Roma tomatoes, chopped
1 small can tomato paste
2 TBS olive oil
1/4 cup red wine
1 bay leaf
1/4 cup water (optional)
Salt & Pepper to taste

Directions
Heat a large pan with olive oil.
Cook carrots, celery, and onion until translucent, 3-4 minutes.
Add ground turkey and cook until brown, 4-5 minutes, and make sure to break up the meat as much as possible. Add red wine and cook for additional minute.

In a small crock pot, add tomatoes. Once the veggies & turkey is cooked, add to the pot.
Add tomato paste and rest of the ingredient. (add water)
Set crock pot to low and cook for 4-6 hours.