Tuesday, May 29, 2012

Chicken Stock / Chicken Noodle Soup

Simple Crock pot Chicken Stock / Chicken Noodle Soup Recipe

Ingredients
1 pack chicken breast (2 breasts)
3 Cups water
2 carrots, sliced
2 celery stalk, sliced
Dried herbs (oregano, parsley, basil, etc)
Salt & pepper to taste
Egg noodles (optional)

Directions
Place chicken breast, water, carrots, celery, and herbs in a crock pot.
Set crock pot at high for 4 hours or low for 8 hours.
(To make chicken noodle soup:  Add egg noodles at the end for about 10 minutes.)
Add salt and pepper to taste.

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